Menus that stay current, booking and ordering that work on a phone, and Toast data in your reports.
(03)
Where restaurants lose time before a guest sits down.
01
A menu in three places
Toast, the website and the printed menu each say something different about prices and sold-out dishes.
02
The same five questions
Hours, parking, private events and allergies, asked by phone in the middle of the rush.
03
Bookings you can't trace
No way to tell which post, ad or listing filled the table.
(04)
Each one is scoped and priced in writing before work starts.
A site built for phones
Menu, hours, booking and ordering one tap away.
S—03A menu synced from Toast
Prices and sold-out items on your site come straight from Toast.
S—02An assistant for guest questions
Answers hours, parking and private events, and hands bookings to your staff.
S—04Local ads with tracking
See which campaign brought in which reservation or call.
(01)
All work
A restaurant website with a menu that updates itself from Toast N—01 · Restaurant · Website · Toast integration